196612
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196612 [2016/08/18 16:14] – tyreless | 196612 [2016/08/19 11:11] – tyreless | ||
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|**Editor**|Frank Rigby, Unit 5, 52 Market St., Randwick.| | |**Editor**|Frank Rigby, Unit 5, 52 Market St., Randwick.| | ||
|**Business Manager**|Bill Burke, Coral Tree Dr. Carlingford. 8711207.| | |**Business Manager**|Bill Burke, Coral Tree Dr. Carlingford. 8711207.| | ||
- | |**Typist**|Shirley | + | |**Typist**|Shirley |
|**Sales and Subscriptions**|Neville Page, 22 Hayward St. Kingsford. 343536.| | |**Sales and Subscriptions**|Neville Page, 22 Hayward St. Kingsford. 343536.| | ||
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- | ====North From Wanganderry.===== | + | =====North From Wanganderry.===== |
Jim Brown. | Jim Brown. | ||
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- | --WITS:THE GOURMETS AT ERA. (Version 1) | + | =====With The Gourmets At Era. (Version 1)===== |
- | by "A...Gormanaiser":2 | + | |
+ | by " | ||
+ | |||
+ | (The now famous Gormet Week-end at Era, organised and led by that Gastronomical Genius, Owen Marks, made such an impact that __two__ accounts of the doings were forthcoming - Editor). | ||
- | , | ||
- | Gastronomical Genius, Owen Marks," | ||
- | i 7 | ||
- | of the doings were forthcoming ' | ||
There was much conjecture about Owen Marks' Gourmet Weekend held recently at Era. Lunchtime saw quite a number of tents already in possession of the " | There was much conjecture about Owen Marks' Gourmet Weekend held recently at Era. Lunchtime saw quite a number of tents already in possession of the " | ||
- | The leader led his party down the hill, and arrived about 2.30 very much the worse for wear with an " | + | |
- | ' | + | The leader led his party down the hill, and arrived about 2.30 very much the worse for wear with an " |
- | Luckily for us at this time the rain cleared off, leaving us a | + | |
- | clear run to display our " | + | Luckily for us at this time the rain cleared off, leaving us a clear run to display our " |
- | hands as they strode from one entry to another in the circle of tents. Betty Farquhar joined the expert panel, to add her wisdom to their ignorance. Ern made an immaculate waiter, complete with arm serviette and pink ti made from genuine toilet paper, and would have done justice to the "ChevrOti"; | + | |
- | - Isla and Herbert brought their meta stove and served | + | Isla and Herbert brought their meta stove and served |
- | meant they collected quite a few marks for their zeal. | + | |
- | Once the meal was judged, the hungry competitor was allowed to devour it, or offer the crumbs or a taste to the hungry horde gathered around. | + | Once the meal was judged, the hungry competitor was allowed to devour it, or offer the crumbs or a taste to the hungry horde gathered around. It was just one long meal that went on for hours. Raymond' |
- | It was just one long meal that went on for hours. Raymond' | + | |
- | quite unique, and everybody assured him it was their favourite dish, done | + | Owen was cooking his huge fish wrapped in Alfoil, and, as by this time most of the party had digested all the other dinners, we all congregated round him to see his entry. As organiser, it was queried whether he could rightly compete, but the rest of the Judges as well as the surronding |
- | and served just as he had garnished it. Chickens with all the trimmings were | + | |
- | popular. Each table was set up with table cloth, floral decoration of local | + | A circle was formed and the judges gave their decision, with comments on the entries. Owen's library is now short of many interesting and informative books. One member was reading Upton Sinclair' |
- | weeds etc., silver plate was much in evidence, and most tables boasted a cocktail wine, served in fine wine glasses. Neville, | + | |
- | Owen was cooking- his huge ,fish wrapped in Alton, and, as by thig5 time most of the party had digested all the other dinners, we all congregated | + | The Vaiseys had arrived in the meantime and we had no difficulty in persuading Margaret to fill up on icecream pavlova etc. and wind up with fried sausages. What a mixture! |
- | round him to zee his entry As orgpmiser, it was queried whether he could rightly compete/but the rest of the Judges as well s- , | + | |
- | December, 1966 The Sydney Bushwalker 15. | + | Then we invited a few bods from round about, struck up our 4-piece |
- | company gave way because of the prospect ahead of even a bit of his goodies. The fish was duly displayed complete with garnishes | + | |
- | by strawberries and pineap: | + | Feasting, wining, singing and dancing finished at midnight. Everybody voted Owen's Gourmet Weekend an annual event from now on. |
- | gave the word, the horde rushed in, and Pavlova, jelly, strawberries etc. | + | |
- | disappeared. Jean Seagert | + | ---- |
- | flowers on it. We all made short work of that too. | + | |
- | A circle was formed and the judges gave their decision, with comments on the entries. Owen's library is now short of many interesting and informative books. One member was reading Upton Sinclair' | + | =====With The Courmets At Era (Version 2)===== |
- | The Vaiseys had arrived in the meantime and we had no difficulty in persuading Margaret to fill up on icecream pavlova etc. and wind up with fried sausages,. What a mixtures | + | |
- | Then we invited a few boas from round about, struck up our 4piece | + | |
- | Feasting, wining, singing and dancing finished at midnight. Everybody voted Owen' | + | |
- | WITH THE GOURMETS AT ERA (Version 2) | + | |
by Ivy Painter. | by Ivy Painter. | ||
- | After the really hilarious and most enjoyable gourmet | + | |
- | 16. The Sydney Dushwaiker December, 1966 | + | After the really hilarious and most enjoyable gourmet |
- | Most of us arrived at Era on Saturday afternoon, having been detained_ | + | |
- | tied on the side of Owen's gear. This was to prove the least spectactular, | + | Most of us arrived at Era on Saturday afternoon, having been detained |
- | After settling in and much hilarity, we all set about the serious business of displaying our culinary skill. The desire to bedeck our table with flowers was suppressed. Bracken sufficed. Others were more ingenious, having | + | |
+ | After settling in and much hilarity, we all set about the serious business of displaying our culinary skill. The desire to bedeck our table with flowers was suppressed. Bracken sufficed. Others were more ingenious, having | ||
Neville Page, claiming to be a connoisseur of some degree of good food and wine, acted as official judge. His costume was of dubious mixture, purporting an Eastern sage, methinks, but with the great dignity befitting his serious task, which he performed with much ceremony. | Neville Page, claiming to be a connoisseur of some degree of good food and wine, acted as official judge. His costume was of dubious mixture, purporting an Eastern sage, methinks, but with the great dignity befitting his serious task, which he performed with much ceremony. | ||
- | Everyone had entered into the spirit of the occasion. I'm still wondering was Frank responsible for the red bow on the wrongend | + | |
- | December, 1966 The Sydney Bushwalker 17. | + | Everyone had entered into the spirit of the occasion. I'm still wondering was Frank responsible for the red bow on the wrong end of the Ashdown chicken, prepared by Jean and so attractively garnished with coloured onions, olives etc. Also noticed Don Woods & Co, sampling Elsa and Herb Papakellas' |
- | Prizes were,won-by all Any contributions of discard books, censored or otherwise, will be gladly accepted for future gourmet prizes. After prizegiving, our friends from neighbouring camps joined our campfire sing-song. Doug Worth with Tambourine, Don Woods with bongos and Russ Delbridge and his guitar added a really professional touch. I must not fail to mention the Chinese lanterns that hung gaily from the' | + | |
- | Sunday morning and a typical gourmet' | + | Prizes were won by all. Any contributions of discard books, censored or otherwise, will be gladly accepted for future gourmet prizes. After prize-giving, our friends from neighbouring camps joined our campfire sing-song. Doug Worth with Tambourine, Don Woods with bongos and Russ Delbridge and his guitar added a really professional touch. I must not fail to mention the Chinese lanterns that hung gaily from the tent poles, adding a really festive air. |
- | As though to add the final touch of excitement to the weekend, Don Woods put on a display of snake charming | + | |
- | group of scouts, who first gave the alarm of ' | + | Sunday morning and a typical gourmet' |
- | Busbies | + | |
- | Farquhars have slides to confirm it. | + | As though to add the final touch of excitement to the week-end, Don Woods put on a display of snake charming |
With this we made our farewells, endorsing an earlier suggestion that the S.B.W. must endeavour to have bigger and better gourmet weekends in future. | With this we made our farewells, endorsing an earlier suggestion that the S.B.W. must endeavour to have bigger and better gourmet weekends in future. | ||
- | For your information, | + | |
- | twelve members and sixteen prospectives. | + | For your information, |
- | 18. The Sydney Dushwaiker December, 1966 | + | |
+ | ---- | ||
+ | |||
FEDERATION REPORT | FEDERATION REPORT | ||
Conservation: | Conservation: |
196612.txt · Last modified: 2016/08/19 14:01 by tyreless